ABOUT US

 

Greg and Corinna moved back to Maine about 13 years ago. After purchasing the local laundromat and turning it into a successful German and Seafood restaurant, Greg decided it was time to put his dream into action.

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He envisioned a saloon sitting out-back of The Happy Clam where people could gather to hear local talent, have pub-style food, and enjoy great friendships. He studied many different venues over the years. Using the things he learned in his research, he set out to build the biggest and best venue around. He and Corinna thoughtfully measured out the exact location for the building and Greg started work. After 4 long years, and a year of Covid, they are now opening up for the season.